Made with natural ingredients Onggojib Fishcake Soup Powder is the premium choice to satisfy the classic palate of the authentic hearty street food favourite.
To use : Heat 1000ml of water in a pan. Add 25g soup powder and 300g fishcake. Boil for 10 mins. Add chopped green onions and fresh chilli for extra crunch and flavour.
Certified Halal by : MUI
PRODUCT BEST BEFORE DATE :
As we frequently bring in new shipments of the product, pls note the best-before date indicated on the product image may not be up to date. You may check in with us for the latest batch best-before date if require assurance.
PRODUCT PACKAGING : Bottle design may differ in batches as it depends on the producer’s packaging supply availability.