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The unsung hero of Korean cuisine, doenjang (or soybean paste) is often used in making savoury, non-spicy soups and stews, or as a dipping condiment to complement meat dishes. Doenjang is similar to the Japanese miso but with a deeper umami than its sweeter counterpart.
Certified halal by KMF and named as one of the five Korean superfoods, explore your Korean cooking skills and enjoy halal Korean food with the delicious heartiness of Onggojib Korean Doenjang made with fresh ingredients 100% produced in Korea. Following the traditional method, they are stored in traditional crocks to be fermented in natural sunlight for a fuller, more robust fragrance and flavour.
100% authentic. 100% Korean.
PRODUCT BEST BEFORE DATE : As we frequently bring in new shipments of the product, pls note the best-before date indicated on the product image may not be up to date. You may check in with us for the latest batch best-before date if require assurance.
PRODUCT PACKAGING : Bottle design may differ in batches as it depends on the producer’s packaging supply availability.