Best by date 29.08.24
Salted anchovy sauce made with Korean anchovies is added to traditionally made soy sauce, boasting a world-class flavoured ganjang (soy sauce) to satisfy people of all ages.
Use this to create your Korean soup base, or as a dipping sauce for your Korean pancakes (jeon)!
PRODUCT BEST BEFORE DATE : As we frequently bring in new shipments of the product, pls note the best-before date indicated on the product image may not be up to date. You may check in with us for the latest batch best-before date if require assurance.